As winter approaches, hoteliers anticipate the festive joy of Christmas, a season marked by warmth and celebration. Savera Hotel has long taken the lead in bringing holiday cheer to the community. To launch our seasonal festivities, we are thrilled to announce the Cake Mixing Ceremony, set to take place on Monday, 4th November 2024, at 4:15 p.m. Guests, management, and staff will come together to welcome the season, embracing the spirit of fellowship and camaraderie.
The event promises a captivating spectacle as the group mixes a delightful array of candied ginger, orange peel, nuts and raisins, black currants, apricots, figs, cherries, and dates. This medley of dry fruits, weighing an impressive 200 kg, will be soaked in a connoisseur’s blend of wine, rum, and brandy, enhanced with 30 liters of select beverages. The preparation symbolizes the joy and flavor of the season, blending tradition with festive cheer.
Under the guidance of Ms. Nina Reddy, Managing Director of Savera Hotel and with culinary expertise from Executive Chef Jesu Lambert, this event is set to be a memorable kickoff to the holiday season. We are delighted to invite you to join us and capture this festive moment for your readers.
Come, experience the excitement and help us spread the word about Savera Hotel's holiday preparations. Let’s begin the season of celebration with joy, laughter, and good company.
